A lovely welcome and a veal stew like you rarely find anymore. The quiet terrace is a real plus, we will be back.

Flawless lunch menu, quick service without ever rushing us. Excellent value for money.

Very good food, but a twenty minute wait before we could order on a Saturday night.

Seasonal produce, a short menu and everything is homemade. Special mention for the fig tart.

A perfect birthday dinner: the team had put a candle on the dessert without us even asking. A touch that makes all the difference.

Very good dinner and a well-chosen wine list. The room gets a little noisy when it is full, but we are happy to come back.

The best egg mayonnaise in the neighbourhood, and sourdough bread served warm. Simple and very well done.

Smiling service from start to finish and sound advice on the dishes. You feel expected.

Lovely bistro cooking, generous portions. The dessert of the day had run out by the end of service, so that will be for next time.

Easy online booking, table ready on time and a reasonable bill. Nothing to fault.

The dish arrived lukewarm and the waiter was overwhelmed that evening. Disappointed, because I had really enjoyed my first visit.

A very pleasant terrace, set back from the street. The market fish was cooked to perfection.

Team lunch for twelve: everyone served at the same time, and a clear bill. Well done on the organisation.

Melt-in-the-mouth veal stew and homemade fries. A bit of a wait for the bill, nothing serious.

The place had been recommended to me, and I can see why. A warm welcome and carefully prepared plates.

A children's menu of real quality and a high chair already set up when we arrived. Thank you for the thoughtfulness.

Good produce, but the tables are very close together. Hard to have a quiet conversation.

The fig tart alone is worth the trip. Attentive service.

Short menu, fresh produce, fair prices. The kind of place you would like to keep to yourself.

Very good value for money on the lunch menu. The coffee with mini desserts is generous.